{"id":7693,"date":"2019-11-07T14:46:50","date_gmt":"2019-11-07T13:46:50","guid":{"rendered":"https:\/\/wordpress-test.app.u-pariscite.fr\/etudes-anglophones\/frederic-ogee-sensing-the-world-taste-and-the-sense-in-the-eighteenth-century-ii\/"},"modified":"2021-12-16T09:39:19","modified_gmt":"2021-12-16T08:39:19","slug":"frederic-ogee-sensing-the-world-taste-and-the-sense-in-the-eighteenth-century-ii","status":"publish","type":"post","link":"https:\/\/wordpress-test.app.u-pariscite.fr\/etudes-anglophones\/frederic-ogee-sensing-the-world-taste-and-the-sense-in-the-eighteenth-century-ii\/","title":{"rendered":"Fr\u00e9d\u00e9ric Og\u00e9e &#8211; Sensing the World : Taste and the Sense in the Eighteenth Century (II)"},"content":{"rendered":"<p>[et_pb_section bb_built=\u00a0\u00bb1&Prime; next_background_color=\u00a0\u00bb#000000&Prime; inner_width=\u00a0\u00bbauto\u00a0\u00bb inner_max_width=\u00a0\u00bbnone\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb3.19.11&Prime; module_id=\u00a0\u00bbimage-page-type\u00a0\u00bb width=\u00a0\u00bb80%\u00a0\u00bb max_width=\u00a0\u00bb1080px\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_4&Prime;][et_pb_image admin_label=\u00a0\u00bbImage 1920 x 1080&Prime; 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module_id=\u00a0\u00bbcontenu\u00a0\u00bb text_text_shadow_horizontal_length=\u00a0\u00bbtext_text_shadow_style,%91object Object%93&Prime; text_text_shadow_vertical_length=\u00a0\u00bbtext_text_shadow_style,%91object Object%93&Prime; text_text_shadow_blur_strength=\u00a0\u00bbtext_text_shadow_style,%91object Object%93&Prime; link_text_shadow_horizontal_length=\u00a0\u00bblink_text_shadow_style,%91object Object%93&Prime; link_text_shadow_vertical_length=\u00a0\u00bblink_text_shadow_style,%91object Object%93&Prime; link_text_shadow_blur_strength=\u00a0\u00bblink_text_shadow_style,%91object Object%93&Prime; ul_text_shadow_horizontal_length=\u00a0\u00bbul_text_shadow_style,%91object Object%93&Prime; ul_text_shadow_vertical_length=\u00a0\u00bbul_text_shadow_style,%91object Object%93&Prime; ul_text_shadow_blur_strength=\u00a0\u00bbul_text_shadow_style,%91object Object%93&Prime; ol_text_shadow_horizontal_length=\u00a0\u00bbol_text_shadow_style,%91object Object%93&Prime; ol_text_shadow_vertical_length=\u00a0\u00bbol_text_shadow_style,%91object Object%93&Prime; ol_text_shadow_blur_strength=\u00a0\u00bbol_text_shadow_style,%91object Object%93&Prime; quote_text_shadow_horizontal_length=\u00a0\u00bbquote_text_shadow_style,%91object Object%93&Prime; quote_text_shadow_vertical_length=\u00a0\u00bbquote_text_shadow_style,%91object Object%93&Prime; quote_text_shadow_blur_strength=\u00a0\u00bbquote_text_shadow_style,%91object Object%93&Prime; header_text_shadow_horizontal_length=\u00a0\u00bbheader_text_shadow_style,%91object Object%93&Prime; header_text_shadow_vertical_length=\u00a0\u00bbheader_text_shadow_style,%91object Object%93&Prime; header_text_shadow_blur_strength=\u00a0\u00bbheader_text_shadow_style,%91object Object%93&Prime; header_2_text_shadow_horizontal_length=\u00a0\u00bbheader_2_text_shadow_style,%91object Object%93&Prime; header_2_text_shadow_vertical_length=\u00a0\u00bbheader_2_text_shadow_style,%91object Object%93&Prime; header_2_text_shadow_blur_strength=\u00a0\u00bbheader_2_text_shadow_style,%91object Object%93&Prime; header_3_text_shadow_horizontal_length=\u00a0\u00bbheader_3_text_shadow_style,%91object Object%93&Prime; header_3_text_shadow_vertical_length=\u00a0\u00bbheader_3_text_shadow_style,%91object Object%93&Prime; header_3_text_shadow_blur_strength=\u00a0\u00bbheader_3_text_shadow_style,%91object Object%93&Prime; header_4_text_shadow_horizontal_length=\u00a0\u00bbheader_4_text_shadow_style,%91object Object%93&Prime; header_4_text_shadow_vertical_length=\u00a0\u00bbheader_4_text_shadow_style,%91object Object%93&Prime; header_4_text_shadow_blur_strength=\u00a0\u00bbheader_4_text_shadow_style,%91object Object%93&Prime; header_5_text_shadow_horizontal_length=\u00a0\u00bbheader_5_text_shadow_style,%91object Object%93&Prime; header_5_text_shadow_vertical_length=\u00a0\u00bbheader_5_text_shadow_style,%91object Object%93&Prime; header_5_text_shadow_blur_strength=\u00a0\u00bbheader_5_text_shadow_style,%91object Object%93&Prime; header_6_text_shadow_horizontal_length=\u00a0\u00bbheader_6_text_shadow_style,%91object Object%93&Prime; header_6_text_shadow_vertical_length=\u00a0\u00bbheader_6_text_shadow_style,%91object Object%93&Prime; header_6_text_shadow_blur_strength=\u00a0\u00bbheader_6_text_shadow_style,%91object Object%93&Prime; z_index_tablet=\u00a0\u00bb500&Prime;]<\/p>\n<p>Sous la direction de Fr\u00e9d\u00e9ric Og\u00e9e (Wissenschaftlicher Verlag Trier, 2017)<\/p>\n<p>L\u2019id\u00e9e que l\u2019existence humaine d\u00e9pend de la conscience et de la compr\u00e9hension des op\u00e9rations du corps est une notion centrale \u00e0 l\u2019\u00e9poque des Lumi\u00e8res. L\u2019identit\u00e9 moderne (la vie dans le monde moderne) est donc une affaire de Go\u00fbt, go\u00fbt de soi et go\u00fbt du monde, qui n\u00e9cessite une conscience aig\u00fce de la mani\u00e8re dont op\u00e8rent les sens. Depuis plusieurs ann\u00e9es, les auteurs qui ont contribu\u00e9 \u00e0 cette collection d\u2019essais abordent ces th\u00e9matiques sous diff\u00e9rentes perspectives. Le volume propose une remarquable diversit\u00e9 d\u2019\u00e9tudes de cas qui explorent les r\u00e9sonances entre go\u00fbt et sens pendant les Lumi\u00e8res.<\/p>\n<p>\u00a0<\/p>\n<p><strong>Auteur<\/strong><\/p>\n<p>FREDERIC OGEE est Professeur de litt\u00e9rature et d&rsquo;histoire de l&rsquo;art britanniques.<\/p>\n<p>Publications r\u00e9centes :<\/p>\n<ul>\n<li>William Hogarth\u00a0: Representing Nature\u2019s Machines. In collaboration with David Bindman (University College London) and Peter Wagner (Universit\u00e4t Landau). Manchester\u00a0: Manchester University Press, 2001.<\/li>\n<li>J.M.W.Turner. Les paysages absolus. Paris\u00a0: Hazan, 2010.<\/li>\n<li>Sensing the World &#8211; Taste and the senses in the Eighteenth Century (II), Trier\u00a0: Wissenschaftlicher Verlag, 2017.<\/li>\n<\/ul>\n<p>Son parcours\u00a0:<\/p>\n<ul>\n<li>1984\u00a0: Doctorat de 3\u00e8me cycle en Litt\u00e9rature anglaise, Universit\u00e9 Paris Cit\u00e9 X &#8211; Nanterre. Sujet\u00a0: Henry Fielding et l\u2019esth\u00e9tique\u00a0: contribution \u00e0 l\u2019analyse des trois romans de Henry Fielding \u00e0 la lumi\u00e8re de l\u2019Analyse de la Beaut\u00e9 de William Hogarth.<\/li>\n<li>1986-1996\u00a0: Assistant puis Ma\u00eetre de conf\u00e9rences, Universit\u00e9 Paris X &#8211; Nanterre<\/li>\n<li>1993\u00a0: Habilitation \u00e0 diriger des recherches, Universit\u00e9 Paris X &#8211; Nanterre<\/li>\n<li>1996-aujourd&rsquo;hui : Professeur de litt\u00e9rature et d\u2019histoire de l\u2019art britanniques, Universit\u00e9 Paris Diderot<\/li>\n<\/ul>\n<p><a href=\"http:\/\/www.larca.univ-paris-diderot.fr\/membres\/enseignants-chercheurs\/article\/frederic-ogee\">&gt; Biographie compl\u00e8te de Fr\u00e9d\u00e9ric Og\u00e9e<\/a><br \/>\u00a0<\/p>\n<p>\u274c6&Prime;,\u00a0\u00bbview_mode\u00a0\u00bb:\u00a0\u00bbrte_25&Prime;,\u00a0\u00bbfields\u00a0\u00bb:{\u00ab\u00a0format\u00a0\u00bb:\u00a0\u00bbrte_25&Prime;,\u00a0\u00bbfield_file_image_alt_text[und][0][value]\u00a0\u00bb:\u00a0\u00bbSensing the world &#8211; Fr\u00e9d\u00e9ric Og\u00e9e\u00a0\u00bb,\u00a0\u00bbfield_file_image_title_text[und][0][value]\u00a0\u00bb:\u00a0\u00bbSensing the world &#8211; Fr\u00e9d\u00e9ric Og\u00e9e\u00a0\u00bb,\u00a0\u00bbfield_legend[und][0][value]\u00a0\u00bb:\u00a0\u00bb\u00a0\u00bb,\u00a0\u00bbfield_legend[und][0][format]\u00a0\u00bb:\u00a0\u00bbfull_html\u00a0\u00bb,\u00a0\u00bbmedia_title[und][0][value]\u00a0\u00bb:\u00a0\u00bbSensing the world &#8211; Fr\u00e9d\u00e9ric Og\u00e9e\u00a0\u00bb,\u00a0\u00bbmedia_description[und][0][value]\u00a0\u00bb:\u00a0\u00bb\u00a0\u00bb,\u00a0\u00bbmedia_description[und][0][format]\u00a0\u00bb:\u00a0\u00bbfull_html\u00a0\u00bb,\u00a0\u00bbfield_tags[und]\u00a0\u00bb:\u00a0\u00bb\u00a0\u00bb,\u00a0\u00bbfield_license[und]\u00a0\u00bb:\u00a0\u00bbnone\u00a0\u00bb},\u00a0\u00bbtype\u00a0\u00bb:\u00a0\u00bbmedia\u00a0\u00bb,\u00a0\u00bbattributes\u00a0\u00bb:{\u00ab\u00a0alt\u00a0\u00bb:\u00a0\u00bbSensing the world &#8211; Fr\u00e9d\u00e9ric Og\u00e9e\u00a0\u00bb,\u00a0\u00bbtitle\u00a0\u00bb:\u00a0\u00bbSensing the world &#8211; Fr\u00e9d\u00e9ric Og\u00e9e\u00a0\u00bb,\u00a0\u00bbheight\u00a0\u00bb:\u00a0\u00bb361&Prime;,\u00a0\u00bbwidth\u00a0\u00bb:\u00a0\u00bb250&Prime;,\u00a0\u00bbstyle\u00a0\u00bb:\u00a0\u00bbwidth: 250px; height: 361px; margin-left: 10px; margin-right: 10px; float: left;\u00a0\u00bb,\u00a0\u00bbclass\u00a0\u00bb:\u00a0\u00bbrte-25 media-element file-rte-25&Prime;}}]]<\/p>\n<p><a href=\"http:\/\/www.wvttrier.de\/top\/Beschreibungen\/ID1577.html\">Sensing the World\u00a0: Taste and the Sense in the Eighteenth Century (II)<\/a><br \/>Edited by Fr\u00e9d\u00e9ric Og\u00e9e (Wissenschaftlicher Verlag Trier, 2017)<br \/>\u20ac 28,50<br \/>PARUTION 2017<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4&Prime;][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=\u00a0\u00bb1&Prime; specialty=\u00a0\u00bboff\u00a0\u00bb prev_background_color=\u00a0\u00bb#000000&Prime; _builder_version=\u00a0\u00bb3.19.11&Prime; custom_padding=\u00a0\u00bb0px||0px|\u00a0\u00bb inner_width=\u00a0\u00bbauto\u00a0\u00bb inner_max_width=\u00a0\u00bbnone\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb3.19.11&Prime; width=\u00a0\u00bb80%\u00a0\u00bb max_width=\u00a0\u00bb1080px\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime;][et_pb_text admin_label=\u00a0\u00bbArticles similaires\u00a0\u00bb _builder_version=\u00a0\u00bb3.16.1&Prime;]<\/p>\n<h2><span class=\"st\">\u00c0<\/span> lire aussi<\/h2>\n<p>[\/et_pb_text][et_pb_blog _builder_version=\u00a0\u00bb3.21&Prime; posts_number=\u00a0\u00bb4&Prime; include_categories=\u00a0\u00bb38,45,14,12,11,15,1,13&Prime; show_author=\u00a0\u00bboff\u00a0\u00bb show_date=\u00a0\u00bboff\u00a0\u00bb show_pagination=\u00a0\u00bboff\u00a0\u00bb border_width_bottom_fullwidth=\u00a0\u00bb1px\u00a0\u00bb border_color_bottom_fullwidth=\u00a0\u00bbrgba(51,51,51,0.18)\u00a0\u00bb custom_padding=\u00a0\u00bb||50px|\u00a0\u00bb module_id=\u00a0\u00bbpage_type_blog\u00a0\u00bb header_level=\u00a0\u00bbh4&Prime; \/][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"et_pb_row et_pb_row_0 et_pb_row_empty\"><\/div>\n<p> \u00a9 Tous droits r\u00e9serv\u00e9s <\/p>\n<div class=\"et_pb_row et_pb_row_1 et_pb_row_empty\"><\/div>\n<p> Sous la direction de Fr\u00e9d\u00e9ric Og\u00e9e (Wissenschaftlicher Verlag Trier, 2017)L\u2019id\u00e9e que l\u2019existence humaine d\u00e9pend de la conscience et de la compr\u00e9hension des op\u00e9rations du corps est une notion centrale \u00e0 l\u2019\u00e9poque des Lumi\u00e8res. L\u2019identit\u00e9 moderne (la vie dans le monde moderne) est donc une affaire de Go\u00fbt, go\u00fbt de&hellip; <a class=\"continue\" href=\"https:\/\/wordpress-test.app.u-pariscite.fr\/etudes-anglophones\/frederic-ogee-sensing-the-world-taste-and-the-sense-in-the-eighteenth-century-ii\/\">Lire la suite<span> Fr\u00e9d\u00e9ric Og\u00e9e &#8211; Sensing the World : Taste and the Sense in the Eighteenth Century (II)<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":9699,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"[et_pb_section bb_built=\"1\" next_background_color=\"#000000\"][et_pb_row _builder_version=\"3.19.11\" module_id=\"image-page-type\"][et_pb_column type=\"3_4\"][et_pb_image admin_label=\"Image 1920 x 1080\" _builder_version=\"3.19.11\" src=\"http:\/\/localhost\/wp-content\/uploads\/2019\/05\/maple-leaves-background.jpg\" module_id=\"image-page\" \/][\/et_pb_column][et_pb_column type=\"1_4\"][et_pb_text admin_label=\"Texte image\" _builder_version=\"3.16.1\" module_id=\"texte-image\" background_color=\"rgba(242,242,242,0)\" custom_margin=\"|-15px||\"]\r\n<div class=\"page\" title=\"Page 1\">\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">\r\n<h4>titre texte image<\/h4>\r\ntexte image\r\n\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=\"4_4\"][et_pb_text admin_label=\"l\u00c8gende\" _builder_version=\"3.16.1\" module_id=\"legende\"]\r\n<div class=\"page\" title=\"Page 1\">\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">\r\n\r\n\u00a9 Tous droits r\u00e9serv\u00e9s\r\n\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=\"3_4\"][et_pb_text _builder_version=\"3.16.1\" module_id=\"contenu\"]\r\n\r\n<p>Sous la direction de Fr\u00e9d\u00e9ric Og\u00e9e (Wissenschaftlicher Verlag Trier, 2017)<\/p>\r\n\r\n<p>L\u2019id\u00e9e que l\u2019existence humaine d\u00e9pend de la conscience et de la compr\u00e9hension des op\u00e9rations du corps est une notion centrale \u00e0 l\u2019\u00e9poque des Lumi\u00e8res. L\u2019identit\u00e9 moderne (la vie dans le monde moderne) est donc une affaire de Go\u00fbt, go\u00fbt de soi et go\u00fbt du monde, qui n\u00e9cessite une conscience aig\u00fce de la mani\u00e8re dont op\u00e8rent les sens. Depuis plusieurs ann\u00e9es, les auteurs qui ont contribu\u00e9 \u00e0 cette collection d\u2019essais abordent ces th\u00e9matiques sous diff\u00e9rentes perspectives. Le volume propose une remarquable diversit\u00e9 d\u2019\u00e9tudes de cas qui explorent les r\u00e9sonances entre go\u00fbt et sens pendant les Lumi\u00e8res.<\/p>\r\n\r\n<p>\u00a0<\/p>\r\n\r\n<p><strong>Auteur<\/strong><\/p>\r\n\r\n<p>FREDERIC OGEE est Professeur de litt\u00e9rature et d'histoire de l'art britanniques.<\/p>\r\n\r\n<p>Publications r\u00e9centes :<\/p>\r\n\r\n<ul>\r\n\t<li>William Hogarth\u00a0: Representing Nature\u2019s Machines. In collaboration with David Bindman (University College London) and Peter Wagner (Universit\u00e4t Landau). Manchester\u00a0: Manchester University Press, 2001.<\/li>\r\n\t<li>J.M.W.Turner. Les paysages absolus. Paris\u00a0: Hazan, 2010.<\/li>\r\n\t<li>Sensing the World - Taste and the senses in the Eighteenth Century (II), Trier\u00a0: Wissenschaftlicher Verlag, 2017.<\/li>\r\n<\/ul>\r\n\r\n<p><br>\r\n\tSon parcours\u00a0:<\/p>\r\n\r\n<ul>\r\n\t<li>1984\u00a0: Doctorat de 3\u00e8me cycle en Litt\u00e9rature anglaise, Universit\u00e9 Paris Cit\u00e9 X - Nanterre. Sujet\u00a0: Henry Fielding et l\u2019esth\u00e9tique\u00a0: contribution \u00e0 l\u2019analyse des trois romans de Henry Fielding \u00e0 la lumi\u00e8re de l\u2019Analyse de la Beaut\u00e9 de William Hogarth.<\/li>\r\n\t<li>1986-1996\u00a0: Assistant puis Ma\u00eetre de conf\u00e9rences, Universit\u00e9 Paris X - Nanterre<\/li>\r\n\t<li>1993\u00a0: Habilitation \u00e0 diriger des recherches, Universit\u00e9 Paris X - Nanterre<\/li>\r\n\t<li>1996-aujourd'hui : Professeur de litt\u00e9rature et d\u2019histoire de l\u2019art britanniques, Universit\u00e9 Paris Diderot<\/li>\r\n<\/ul>\r\n\r\n<p><br>\r\n\t<a href=\"http:\/\/www.larca.univ-paris-diderot.fr\/membres\/enseignants-chercheurs\/article\/frederic-ogee\">> Biographie compl\u00e8te de Fr\u00e9d\u00e9ric Og\u00e9e<\/a><br>\r\n\t\u00a0<\/p>\r\n\r\n<h3>\u274c6\",\"view_mode\":\"rte_25\",\"fields\":{\"format\":\"rte_25\",\"field_file_image_alt_text[und][0][value]\":\"Sensing the world - Fr\u00e9d\u00e9ric Og\u00e9e\",\"field_file_image_title_text[und][0][value]\":\"Sensing the world - Fr\u00e9d\u00e9ric Og\u00e9e\",\"field_legend[und][0][value]\":\"\",\"field_legend[und][0][format]\":\"full_html\",\"media_title[und][0][value]\":\"Sensing the world - Fr\u00e9d\u00e9ric Og\u00e9e\",\"media_description[und][0][value]\":\"\",\"media_description[und][0][format]\":\"full_html\",\"field_tags[und]\":\"\",\"field_license[und]\":\"none\"},\"type\":\"media\",\"attributes\":{\"alt\":\"Sensing the world - Fr\u00e9d\u00e9ric Og\u00e9e\",\"title\":\"Sensing the world - Fr\u00e9d\u00e9ric Og\u00e9e\",\"height\":\"361\",\"width\":\"250\",\"style\":\"width: 250px; height: 361px; margin-left: 10px; margin-right: 10px; float: left;\",\"class\":\"rte-25 media-element file-rte-25\"}}]]<br>\r\n\t<br>\r\n\t<br>\r\n\t<br>\r\n\t<br>\r\n\t<br>\r\n\t<br>\r\n\t<br>\r\n\t<br>\r\n\t<br>\r\n\t<br>\r\n\t<br>\r\n\t<a href=\"http:\/\/www.wvttrier.de\/top\/Beschreibungen\/ID1577.html\">Sensing the World\u00a0: Taste and the Sense in the Eighteenth Century (II)<\/a><br>\r\n\tEdited by Fr\u00e9d\u00e9ric Og\u00e9e (Wissenschaftlicher Verlag Trier, 2017)<br>\r\n\t\u20ac 28,50<br>\r\n\tPARUTION 2017<\/h3>\r\n\r\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_4\"][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=\"1\" specialty=\"off\" prev_background_color=\"#000000\" _builder_version=\"3.19.11\" custom_padding=\"0px||0px|\"][et_pb_row _builder_version=\"3.19.11\"][et_pb_column type=\"4_4\"][et_pb_text admin_label=\"Articles similaires\" _builder_version=\"3.16.1\"]\r\n<h2><span class=\"st\">\u00c0<\/span> lire aussi<\/h2>\r\n[\/et_pb_text][et_pb_blog _builder_version=\"3.21\" posts_number=\"4\" include_categories=\"38,45,14,12,11,15,1,13\" show_author=\"off\" show_date=\"off\" show_pagination=\"off\" border_width_bottom_fullwidth=\"1px\" border_color_bottom_fullwidth=\"rgba(51,51,51,0.18)\" custom_padding=\"||50px|\" module_id=\"page_type_blog\" header_level=\"h4\" \/][\/et_pb_column][\/et_pb_row][\/et_pb_section]","_et_gb_content_width":"","footnotes":""},"categories":[1,37],"tags":[],"class_list":["post-7693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-etudes-anglophones","category-publication"],"_links":{"self":[{"href":"https:\/\/wordpress-test.app.u-pariscite.fr\/etudes-anglophones\/wp-json\/wp\/v2\/posts\/7693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress-test.app.u-pariscite.fr\/etudes-anglophones\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress-test.app.u-pariscite.fr\/etudes-anglophones\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress-test.app.u-pariscite.fr\/etudes-anglophones\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress-test.app.u-pariscite.fr\/etudes-anglophones\/wp-json\/wp\/v2\/comments?post=7693"}],"version-history":[{"count":6,"href":"https:\/\/wordpress-test.app.u-pariscite.fr\/etudes-anglophones\/wp-json\/wp\/v2\/posts\/7693\/revisions"}],"predecessor-version":[{"id":9702,"href":"https:\/\/wordpress-test.app.u-pariscite.fr\/etudes-anglophones\/wp-json\/wp\/v2\/posts\/7693\/revisions\/9702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wordpress-test.app.u-pariscite.fr\/etudes-anglophones\/wp-json\/wp\/v2\/media\/9699"}],"wp:attachment":[{"href":"https:\/\/wordpress-test.app.u-pariscite.fr\/etudes-anglophones\/wp-json\/wp\/v2\/media?parent=7693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress-test.app.u-pariscite.fr\/etudes-anglophones\/wp-json\/wp\/v2\/categories?post=7693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress-test.app.u-pariscite.fr\/etudes-anglophones\/wp-json\/wp\/v2\/tags?post=7693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}